Mayonnaise, reduced fat, with olive oil vs Turkey, back, from whole bird, meat and skin, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mayonnaise, reduced fat, with olive oil Turkey, back, from whole bird, meat and skin, with added solution, raw Winner
Calories 361 kcal 206 kcal
Total Fat 40g 15.4g
Saturated Fat 5.4g 2.7g
Cholesterol 33mg 84mg
Sodium 800mg 157mg
Total Carbohydrates 0g 0.1g
Dietary Fiber 0g 0g =
Sugars 0g 0.1g
Protein 0.4g 16.9g

Vitamin Comparison

Vitamin Mayonnaise, reduced fat, with olive oil Turkey, back, from whole bird, meat and skin, with added solution, raw
Vitamin A 8mcg 38mcg
Vitamin D 0mcg 0.6mcg
Vitamin E 2.2mg 0.1mg
Vitamin K 53.7mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0mg 0.2mg
Niacin (B3) 0.0mg 4.9mg
Vitamin B6 0.0mg 0.3mg
Vitamin B12 0.1mcg 1.6mcg

Mineral Comparison

Mineral Mayonnaise, reduced fat, with olive oil Turkey, back, from whole bird, meat and skin, with added solution, raw
Calcium 0mg 14mg
Iron 0mg 0.8mg
Magnesium 2mg 17mg
Phosphorus 15mg 159mg
Potassium 31mg 185mg
Zinc 0.1mg 2.0mg
Selenium 2.3mcg 18.1mcg

Resumen

Turkey, back, from whole bird, meat and skin, with added solution, raw is lower in calories. Turkey, back, from whole bird, meat and skin, with added solution, raw has more protein. Overall, Turkey, back, from whole bird, meat and skin, with added solution, raw wins in 6 of 8 categories.

More comparisons with Mayonnaise, reduced fat, with olive oil

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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