Gravy, turkey, canned, ready-to-serve vs Sausage, turkey and pork, fresh, bulk, patty or link, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Gravy, turkey, canned, ready-to-serve Sausage, turkey and pork, fresh, bulk, patty or link, cooked Winner
Calories 51 kcal 307 kcal
Total Fat 2.1g 23g
Saturated Fat 0.6g 8.0g
Cholesterol 2mg 84mg
Sodium 577mg 878mg
Total Carbohydrates 5.1g 0.7g
Dietary Fiber 0.4g 0g
Sugars 0.2g 0g
Protein 2.6g 22.7g

Vitamin Comparison

Vitamin Gravy, turkey, canned, ready-to-serve Sausage, turkey and pork, fresh, bulk, patty or link, cooked
Vitamin C 0mg 1.1mg
Vitamin D 0mcg 2mcg
Vitamin E 0.1mg 0.4mg
Vitamin K 0mcg 5.7mcg
Thiamin (B1) 0.0mg 0.5mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 1.3mg 4.2mg
Vitamin B6 0.0mg 0.3mg
Folate 2mcg 4mcg
Vitamin B12 0.1mcg 1.3mcg

Mineral Comparison

Mineral Gravy, turkey, canned, ready-to-serve Sausage, turkey and pork, fresh, bulk, patty or link, cooked
Calcium 4mg 32mg
Iron 0.7mg 1.6mg
Magnesium 2mg 19mg
Phosphorus 29mg 191mg
Potassium 109mg 337mg
Zinc 0.8mg 3.2mg
Selenium 0.6mcg 21mcg

Summary

Gravy, turkey, canned, ready-to-serve is lower in calories. Sausage, turkey and pork, fresh, bulk, patty or link, cooked has more protein. Overall, Gravy, turkey, canned, ready-to-serve wins in 7 of 9 categories.

More comparisons with Gravy, turkey, canned, ready-to-serve

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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