Mayonnaise, reduced fat, with olive oil vs Turkey roast, boneless, frozen, seasoned, light and dark meat, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mayonnaise, reduced fat, with olive oil Turkey roast, boneless, frozen, seasoned, light and dark meat, raw Winner
Calories 361 kcal 120 kcal
Total Fat 40g 2.2g
Saturated Fat 5.4g 0.7g
Cholesterol 33mg 53mg
Sodium 800mg 678mg
Total Carbohydrates 0g 6.4g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 0.4g 17.6g

Vitamin Comparison

Vitamin Mayonnaise, reduced fat, with olive oil Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Vitamin A 8mcg 0mcg
Vitamin E 2.2mg 0mg
Vitamin K 53.7mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0mg 0.1mg
Niacin (B3) 0.0mg 4.4mg
Vitamin B6 0.0mg 0.4mg
Folate 0mcg 7mcg
Vitamin B12 0.1mcg 0.3mcg

Mineral Comparison

Mineral Mayonnaise, reduced fat, with olive oil Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Calcium 0mg 1mg
Iron 0mg 2.1mg
Magnesium 2mg 20mg
Phosphorus 15mg 158mg
Potassium 31mg 360mg
Zinc 0.1mg 1.9mg
Selenium 2.3mcg 26.5mcg

Özet

Turkey roast, boneless, frozen, seasoned, light and dark meat, raw is lower in calories. Turkey roast, boneless, frozen, seasoned, light and dark meat, raw has more protein. Overall, Turkey roast, boneless, frozen, seasoned, light and dark meat, raw wins in 6 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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