Mayonnaise, reduced fat, with olive oil vs Sausage, pork, turkey, and beef, reduced sodium

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mayonnaise, reduced fat, with olive oil Sausage, pork, turkey, and beef, reduced sodium Winner
Calories 361 kcal 284 kcal
Total Fat 40g 26.8g
Saturated Fat 5.4g 10.7g
Cholesterol 33mg 70mg
Sodium 800mg 679mg
Total Carbohydrates 0g 0.1g
Dietary Fiber 0g 0.1g
Sugars 0g 0.0g
Protein 0.4g 10.7g

Vitamin Comparison

Vitamin Mayonnaise, reduced fat, with olive oil Sausage, pork, turkey, and beef, reduced sodium
Vitamin A 8mcg 6mcg
Vitamin C 0mg 0.8mg
Vitamin D 0mcg 0.1mcg
Vitamin E 2.2mg 0.2mg
Vitamin K 53.7mcg 1.7mcg
Thiamin (B1) 0.0mg 0.4mg
Riboflavin (B2) 0mg 0.4mg
Niacin (B3) 0.0mg 5.7mg
Vitamin B6 0.0mg 0.3mg
Folate 0mcg 16mcg
Vitamin B12 0.1mcg 1.7mcg

Mineral Comparison

Mineral Mayonnaise, reduced fat, with olive oil Sausage, pork, turkey, and beef, reduced sodium
Calcium 0mg 24mg
Iron 0mg 1.6mg
Magnesium 2mg 17mg
Phosphorus 15mg 147mg
Potassium 31mg 240mg
Zinc 0.1mg 4.0mg
Selenium 2.3mcg 18.4mcg

概要

Sausage, pork, turkey, and beef, reduced sodium is lower in calories. Sausage, pork, turkey, and beef, reduced sodium has more protein. Overall, Sausage, pork, turkey, and beef, reduced sodium wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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