Mayonnaise, reduced fat, with olive oil vs Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mayonnaise, reduced fat, with olive oil Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted Winner
Calories 361 kcal 157 kcal
Total Fat 40g 5.6g
Saturated Fat 5.4g 1.6g
Cholesterol 33mg 76mg
Sodium 800mg 237mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 0.4g 26.5g

Vitamin Comparison

Vitamin Mayonnaise, reduced fat, with olive oil Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Vitamin A 8mcg 10mcg
Vitamin D 0mcg 0.4mcg
Vitamin E 2.2mg 0.1mg
Vitamin K 53.7mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0mg 0.2mg
Niacin (B3) 0.0mg 11.3mg
Vitamin B6 0.0mg 0.7mg
Folate 0mcg 8mcg
Vitamin B12 0.1mcg 1.7mcg

Mineral Comparison

Mineral Mayonnaise, reduced fat, with olive oil Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Calcium 0mg 14mg
Iron 0mg 0.6mg
Magnesium 2mg 30mg
Phosphorus 15mg 254mg
Potassium 31mg 250mg
Zinc 0.1mg 1.5mg
Selenium 2.3mcg 29.3mcg

개요

Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted is lower in calories. Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted has more protein. Overall, Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted wins in 5 of 6 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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