Mayonnaise, reduced fat, with olive oil vs Sausage, turkey, reduced fat, brown and serve, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mayonnaise, reduced fat, with olive oil Sausage, turkey, reduced fat, brown and serve, cooked Winner
Calories 361 kcal 204 kcal
Total Fat 40g 10.3g
Saturated Fat 5.4g 2.9g
Cholesterol 33mg 58mg
Sodium 800mg 721mg
Total Carbohydrates 0g 10.9g
Dietary Fiber 0g 0.3g
Sugars 0g 0g =
Protein 0.4g 17g

Vitamin Comparison

Vitamin Mayonnaise, reduced fat, with olive oil Sausage, turkey, reduced fat, brown and serve, cooked
Vitamin A 8mcg 2mcg
Vitamin D 0mcg 0.4mcg
Vitamin E 2.2mg 0mg
Vitamin K 53.7mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0mg 0.2mg
Niacin (B3) 0.0mg 2.1mg
Vitamin B6 0.0mg 0.2mg
Folate 0mcg 23mcg
Vitamin B12 0.1mcg 0.3mcg

Mineral Comparison

Mineral Mayonnaise, reduced fat, with olive oil Sausage, turkey, reduced fat, brown and serve, cooked
Calcium 0mg 31mg
Iron 0mg 1.8mg
Magnesium 2mg 21mg
Phosphorus 15mg 164mg
Potassium 31mg 207mg
Zinc 0.1mg 2.3mg
Selenium 2.3mcg 20.8mcg

Summary

Sausage, turkey, reduced fat, brown and serve, cooked is lower in calories. Sausage, turkey, reduced fat, brown and serve, cooked has more protein. Overall, Sausage, turkey, reduced fat, brown and serve, cooked wins in 7 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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