Kielbasa, Polish, turkey and beef, smoked vs Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Kielbasa, Polish, turkey and beef, smoked Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted Winner
Calories 226 kcal 157 kcal
Total Fat 17.6g 5.6g
Saturated Fat 6.2g 1.6g
Cholesterol 70mg 76mg
Sodium 1200mg 237mg
Total Carbohydrates 3.9g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 13.1g 26.5g

Vitamin Comparison

Vitamin Kielbasa, Polish, turkey and beef, smoked Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Vitamin A 0mcg 10mcg
Vitamin C 14.8mg 0mg
Vitamin D 0mcg 0.4mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0mg 0.0mg
Riboflavin (B2) 0mg 0.2mg
Niacin (B3) 0mg 11.3mg
Vitamin B6 0mg 0.7mg
Folate 0mcg 8mcg
Vitamin B12 0mcg 1.7mcg

Mineral Comparison

Mineral Kielbasa, Polish, turkey and beef, smoked Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Calcium 0mg 14mg
Iron 1.2mg 0.6mg
Magnesium 0mg 30mg
Phosphorus 0mg 254mg
Potassium 0mg 250mg
Zinc 0mg 1.5mg
Selenium 0mcg 29.3mcg

สรุป

Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted is lower in calories. Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted has more protein. Overall, Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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