Mayonnaise, reduced fat, with olive oil vs Turkey breast, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mayonnaise, reduced fat, with olive oil Turkey breast, pre-basted, meat and skin, cooked, roasted Winner
Calories 361 kcal 126 kcal
Total Fat 40g 3.5g
Saturated Fat 5.4g 1.0g
Cholesterol 33mg 42mg
Sodium 800mg 397mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 0.4g 22.2g

Vitamin Comparison

Vitamin Mayonnaise, reduced fat, with olive oil Turkey breast, pre-basted, meat and skin, cooked, roasted
Vitamin A 8mcg 0mcg
Vitamin E 2.2mg 0mg
Vitamin K 53.7mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0mg 0.1mg
Niacin (B3) 0.0mg 9.1mg
Vitamin B6 0.0mg 0.3mg
Folate 0mcg 5mcg
Vitamin B12 0.1mcg 0.3mcg

Mineral Comparison

Mineral Mayonnaise, reduced fat, with olive oil Turkey breast, pre-basted, meat and skin, cooked, roasted
Calcium 0mg 9mg
Iron 0mg 0.7mg
Magnesium 2mg 21mg
Phosphorus 15mg 214mg
Potassium 31mg 248mg
Zinc 0.1mg 1.5mg
Selenium 2.3mcg 25.7mcg

สรุป

Turkey breast, pre-basted, meat and skin, cooked, roasted is lower in calories. Turkey breast, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Turkey breast, pre-basted, meat and skin, cooked, roasted wins in 5 of 6 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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