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Processed Meats

167 foods

Sausage, beef, cured, cooked, smoked

Processed Meats
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Sausage, beef, fresh, cooked

Processed Meats
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Sausage, Berliner, pork, beef

Processed Meats
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Sausage, breakfast sausage, beef, pre-cooked, unprepared

Processed Meats
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Sausage, chicken, beef, pork, skinless, smoked

Processed Meats
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Sausage, Italian, pork, mild, cooked, pan-fried

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Sausage, Italian, pork, mild, raw

Processed Meats
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Sausage, Italian, sweet, links

Processed Meats
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Sausage, New england brand, pork, beef

Processed Meats
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Sausage, Polish, beef with chicken, hot

Processed Meats
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Sausage, Polish, pork and beef, smoked

Processed Meats
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Sausage, pork and beef, fresh, cooked

Processed Meats
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Sausage, pork and beef, with cheddar cheese, smoked

Processed Meats
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Sausage, pork, chorizo, link or ground, raw

Processed Meats
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Sausage, smoked link sausage, pork

Processed Meats
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Sausage, smoked link sausage, pork and beef

Processed Meats
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Sausage, smoked link sausage, pork and beef (nonfat dry milk added)

Processed Meats
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Sausage, summer, pork and beef, sticks, with cheddar cheese

Processed Meats
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Sausage, Vienna, canned, chicken, beef, pork

Processed Meats
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Scrapple, pork

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Swisswurst, pork and beef, with swiss cheese, smoked

Processed Meats
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Thuringer, cervelat, summer sausage, beef, pork

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Yachtwurst, with pistachio nuts, cooked

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Nutrition Rankings for Processed Meats

Related Categories

Frequently Asked Questions

The Processed Meats category includes 167 foods with detailed nutrition data on NutriFYI. Browse the full list above to see calories, protein, fat, carbohydrate, and micronutrient content per 100 g serving.

Foods in the Processed Meats category provide a variety of essential nutrients including vitamins, minerals, protein, healthy fats, and dietary fiber. The specific nutritional profile varies by individual food — use the nutrition rankings above to find the highest-protein, lowest-calorie, and highest-fiber options in this category.

Calorie content across Processed Meats foods varies widely depending on preparation method, water content, and fat content. Check individual food pages for precise calorie counts per 100 g, or use the calorie ranking to find low-calorie options in this category.

Nutritional values may vary based on preparation method and source. Consult a registered dietitian for personalized advice.