Mayonnaise, reduced fat, with olive oil vs Turkey from whole, light meat, meat and skin, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mayonnaise, reduced fat, with olive oil Turkey from whole, light meat, meat and skin, with added solution, raw Winner
Calories 361 kcal 147 kcal
Total Fat 40g 7.4g
Saturated Fat 5.4g 1.4g
Cholesterol 33mg 60mg
Sodium 800mg 195mg
Total Carbohydrates 0g 0.1g
Dietary Fiber 0g 0g =
Sugars 0g 0.1g
Protein 0.4g 20g

Vitamin Comparison

Vitamin Mayonnaise, reduced fat, with olive oil Turkey from whole, light meat, meat and skin, with added solution, raw
Vitamin A 8mcg 19mcg
Vitamin D 0mcg 0.3mcg
Vitamin E 2.2mg 0.1mg
Vitamin K 53.7mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0mg 0.1mg
Niacin (B3) 0.0mg 8.8mg
Vitamin B6 0.0mg 0.7mg
Vitamin B12 0.1mcg 0.7mcg

Mineral Comparison

Mineral Mayonnaise, reduced fat, with olive oil Turkey from whole, light meat, meat and skin, with added solution, raw
Calcium 0mg 14mg
Iron 0mg 0.5mg
Magnesium 2mg 22mg
Phosphorus 15mg 214mg
Potassium 31mg 220mg
Zinc 0.1mg 1.2mg
Selenium 2.3mcg 20.6mcg

Ringkasan

Turkey from whole, light meat, meat and skin, with added solution, raw is lower in calories. Turkey from whole, light meat, meat and skin, with added solution, raw has more protein. Overall, Turkey from whole, light meat, meat and skin, with added solution, raw wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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