Mayonnaise, reduced fat, with olive oil vs Turkey thigh, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mayonnaise, reduced fat, with olive oil Turkey thigh, pre-basted, meat and skin, cooked, roasted Winner
Calories 361 kcal 157 kcal
Total Fat 40g 8.5g
Saturated Fat 5.4g 2.6g
Cholesterol 33mg 62mg
Sodium 800mg 437mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 0.4g 18.8g

Vitamin Comparison

Vitamin Mayonnaise, reduced fat, with olive oil Turkey thigh, pre-basted, meat and skin, cooked, roasted
Vitamin A 8mcg 0mcg
Vitamin E 2.2mg 0mg
Vitamin K 53.7mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0mg 0.3mg
Niacin (B3) 0.0mg 2.4mg
Vitamin B6 0.0mg 0.2mg
Folate 0mcg 6mcg
Vitamin B12 0.1mcg 0.2mcg

Mineral Comparison

Mineral Mayonnaise, reduced fat, with olive oil Turkey thigh, pre-basted, meat and skin, cooked, roasted
Calcium 0mg 8mg
Iron 0mg 1.5mg
Magnesium 2mg 17mg
Phosphorus 15mg 171mg
Potassium 31mg 241mg
Zinc 0.1mg 4.1mg
Selenium 2.3mcg 27.9mcg

Краткая статистика

Turkey thigh, pre-basted, meat and skin, cooked, roasted is lower in calories. Turkey thigh, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Turkey thigh, pre-basted, meat and skin, cooked, roasted wins in 5 of 6 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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