Processed Meats
167 foods
Sausage, beef, cured, cooked, smoked
Processed MeatsSausage, beef, fresh, cooked
Processed MeatsSausage, Berliner, pork, beef
Processed MeatsSausage, breakfast sausage, beef, pre-cooked, unprepared
Processed MeatsSausage, chicken, beef, pork, skinless, smoked
Processed MeatsSausage, Italian, pork, mild, cooked, pan-fried
Processed MeatsSausage, Italian, pork, mild, raw
Processed MeatsSausage, Italian, sweet, links
Processed MeatsSausage, New england brand, pork, beef
Processed MeatsSausage, Polish, beef with chicken, hot
Processed MeatsSausage, Polish, pork and beef, smoked
Processed MeatsSausage, pork and beef, fresh, cooked
Processed MeatsSausage, pork and beef, with cheddar cheese, smoked
Processed MeatsSausage, pork, chorizo, link or ground, raw
Processed MeatsSausage, smoked link sausage, pork
Processed MeatsSausage, smoked link sausage, pork and beef
Processed MeatsSausage, smoked link sausage, pork and beef (nonfat dry milk added)
Processed MeatsSausage, summer, pork and beef, sticks, with cheddar cheese
Processed MeatsSausage, Vienna, canned, chicken, beef, pork
Processed MeatsScrapple, pork
Processed MeatsSwisswurst, pork and beef, with swiss cheese, smoked
Processed MeatsThuringer, cervelat, summer sausage, beef, pork
Processed MeatsYachtwurst, with pistachio nuts, cooked
Processed MeatsNutrition Rankings for Processed Meats
Related Categories
Frequently Asked Questions
The Processed Meats category includes 167 foods with detailed nutrition data on NutriFYI. Browse the full list above to see calories, protein, fat, carbohydrate, and micronutrient content per 100 g serving.
Foods in the Processed Meats category provide a variety of essential nutrients including vitamins, minerals, protein, healthy fats, and dietary fiber. The specific nutritional profile varies by individual food — use the nutrition rankings above to find the highest-protein, lowest-calorie, and highest-fiber options in this category.
Calorie content across Processed Meats foods varies widely depending on preparation method, water content, and fat content. Check individual food pages for precise calorie counts per 100 g, or use the calorie ranking to find low-calorie options in this category.
Nutritional values may vary based on preparation method and source. Consult a registered dietitian for personalized advice.