Nuts, almonds, honey roasted, unblanched vs Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Nuts, almonds, honey roasted, unblanched Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted Winner
Calories 594 kcal 157 kcal
Total Fat 49.9g 5.6g
Saturated Fat 4.7g 1.6g
Cholesterol 0mg 76mg
Sodium 130mg 237mg
Total Carbohydrates 27.9g 0g
Dietary Fiber 13.7g 0g
Sugars 0g 0g =
Protein 18.2g 26.5g

Vitamin Comparison

Vitamin Nuts, almonds, honey roasted, unblanched Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Vitamin A 0mcg 10mcg
Vitamin C 0.7mg 0mg
Vitamin D 0mcg 0.4mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 1.0mg 0.2mg
Niacin (B3) 2.8mg 11.3mg
Vitamin B6 0.1mg 0.7mg
Folate 32mcg 8mcg
Vitamin B12 0mcg 1.7mcg

Mineral Comparison

Mineral Nuts, almonds, honey roasted, unblanched Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Calcium 263mg 14mg
Iron 2.8mg 0.6mg
Magnesium 240mg 30mg
Phosphorus 400mg 254mg
Potassium 560mg 250mg
Zinc 2.6mg 1.5mg
Selenium 0mcg 29.3mcg

Zusammenfassung

Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted is lower in calories. Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted has more protein. Overall, both foods are closely matched.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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