Grapes, red or green (European type, such as Thompson seedless), raw vs Turkey, all classes, wing, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Grapes, red or green (European type, such as Thompson seedless), raw Turkey, all classes, wing, meat and skin, cooked, roasted Winner
Calories 69 kcal 229 kcal
Total Fat 0.2g 12.4g
Saturated Fat 0.1g 3.4g
Cholesterol 0mg 81mg
Sodium 2mg 61mg
Total Carbohydrates 18.1g 0g
Dietary Fiber 0.9g 0g
Sugars 15.5g 0g
Protein 0.7g 27.4g

Vitamin Comparison

Vitamin Grapes, red or green (European type, such as Thompson seedless), raw Turkey, all classes, wing, meat and skin, cooked, roasted
Vitamin A 3mcg 0mcg
Vitamin C 3.2mg 0mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0.2mg 0.2mg
Vitamin K 14.6mcg 0mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 0.2mg 5.7mg
Vitamin B6 0.1mg 0.4mg
Folate 2mcg 6mcg
Vitamin B12 0mcg 0.3mcg

Mineral Comparison

Mineral Grapes, red or green (European type, such as Thompson seedless), raw Turkey, all classes, wing, meat and skin, cooked, roasted
Calcium 10mg 24mg
Iron 0.4mg 1.5mg
Magnesium 7mg 25mg
Phosphorus 20mg 197mg
Potassium 191mg 266mg
Zinc 0.1mg 2.1mg
Selenium 0.1mcg 29.9mcg

Resumen

Grapes, red or green (European type, such as Thompson seedless), raw is lower in calories. Turkey, all classes, wing, meat and skin, cooked, roasted has more protein. Overall, Grapes, red or green (European type, such as Thompson seedless), raw wins in 7 of 9 categories.

More comparisons with Grapes, red or green (European type, such as Thompson seedless), raw

More comparisons with Turkey, all classes, wing, meat and skin, cooked, roasted

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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