Gravy, turkey, canned, ready-to-serve vs Sausage, turkey, reduced fat, brown and serve, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Gravy, turkey, canned, ready-to-serve Sausage, turkey, reduced fat, brown and serve, cooked Winner
Calories 51 kcal 204 kcal
Total Fat 2.1g 10.3g
Saturated Fat 0.6g 2.9g
Cholesterol 2mg 58mg
Sodium 577mg 721mg
Total Carbohydrates 5.1g 10.9g
Dietary Fiber 0.4g 0.3g
Sugars 0.2g 0g
Protein 2.6g 17g

Vitamin Comparison

Vitamin Gravy, turkey, canned, ready-to-serve Sausage, turkey, reduced fat, brown and serve, cooked
Vitamin A 0mcg 2mcg
Vitamin D 0mcg 0.4mcg
Vitamin E 0.1mg 0mg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 1.3mg 2.1mg
Vitamin B6 0.0mg 0.2mg
Folate 2mcg 23mcg
Vitamin B12 0.1mcg 0.3mcg

Mineral Comparison

Mineral Gravy, turkey, canned, ready-to-serve Sausage, turkey, reduced fat, brown and serve, cooked
Calcium 4mg 31mg
Iron 0.7mg 1.8mg
Magnesium 2mg 21mg
Phosphorus 29mg 164mg
Potassium 109mg 207mg
Zinc 0.8mg 2.3mg
Selenium 0.6mcg 20.8mcg

Résumé

Gravy, turkey, canned, ready-to-serve is lower in calories. Sausage, turkey, reduced fat, brown and serve, cooked has more protein. Overall, Gravy, turkey, canned, ready-to-serve wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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