Gravy, turkey, canned, ready-to-serve vs Turkey, all classes, breast, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Gravy, turkey, canned, ready-to-serve Turkey, all classes, breast, meat and skin, cooked, roasted Winner
Calories 51 kcal 189 kcal
Total Fat 2.1g 7.4g
Saturated Fat 0.6g 2.1g
Cholesterol 2mg 74mg
Sodium 577mg 63mg
Total Carbohydrates 5.1g 0g
Dietary Fiber 0.4g 0g
Sugars 0.2g 0g
Protein 2.6g 28.7g

Vitamin Comparison

Vitamin Gravy, turkey, canned, ready-to-serve Turkey, all classes, breast, meat and skin, cooked, roasted
Vitamin E 0.1mg 0mg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 1.3mg 6.4mg
Vitamin B6 0.0mg 0.5mg
Folate 2mcg 6mcg
Vitamin B12 0.1mcg 0.4mcg

Mineral Comparison

Mineral Gravy, turkey, canned, ready-to-serve Turkey, all classes, breast, meat and skin, cooked, roasted
Calcium 4mg 21mg
Iron 0.7mg 1.4mg
Magnesium 2mg 27mg
Phosphorus 29mg 210mg
Potassium 109mg 288mg
Zinc 0.8mg 2.0mg
Selenium 0.6mcg 29.1mcg

Résumé

Gravy, turkey, canned, ready-to-serve is lower in calories. Turkey, all classes, breast, meat and skin, cooked, roasted has more protein. Overall, Gravy, turkey, canned, ready-to-serve wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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