Gravy, turkey, canned, ready-to-serve vs Turkey, all classes, breast, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Gravy, turkey, canned, ready-to-serve Turkey, all classes, breast, meat and skin, raw Winner
Calories 51 kcal 157 kcal
Total Fat 2.1g 7.0g
Saturated Fat 0.6g 1.9g
Cholesterol 2mg 65mg
Sodium 577mg 59mg
Total Carbohydrates 5.1g 0g
Dietary Fiber 0.4g 0g
Sugars 0.2g 0g
Protein 2.6g 21.9g

Vitamin Comparison

Vitamin Gravy, turkey, canned, ready-to-serve Turkey, all classes, breast, meat and skin, raw
Vitamin A 0mcg 2mcg
Vitamin E 0.1mg 0mg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 1.3mg 5.2mg
Vitamin B6 0.0mg 0.5mg
Folate 2mcg 7mcg
Vitamin B12 0.1mcg 0.4mcg

Mineral Comparison

Mineral Gravy, turkey, canned, ready-to-serve Turkey, all classes, breast, meat and skin, raw
Calcium 4mg 13mg
Iron 0.7mg 1.2mg
Magnesium 2mg 24mg
Phosphorus 29mg 186mg
Potassium 109mg 275mg
Zinc 0.8mg 1.6mg
Selenium 0.6mcg 22.4mcg

Ringkasan

Gravy, turkey, canned, ready-to-serve is lower in calories. Turkey, all classes, breast, meat and skin, raw has more protein. Overall, Gravy, turkey, canned, ready-to-serve wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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