Mayonnaise, reduced fat, with olive oil vs Soup, turkey vegetable, canned, prepared with equal volume water

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mayonnaise, reduced fat, with olive oil Soup, turkey vegetable, canned, prepared with equal volume water Winner
Calories 361 kcal 30 kcal
Total Fat 40g 1.3g
Saturated Fat 5.4g 0.4g
Cholesterol 33mg 1mg
Sodium 800mg 376mg
Total Carbohydrates 0g 3.6g
Dietary Fiber 0g 0.2g
Sugars 0g 0g =
Protein 0.4g 1.3g

Vitamin Comparison

Vitamin Mayonnaise, reduced fat, with olive oil Soup, turkey vegetable, canned, prepared with equal volume water
Vitamin A 8mcg 51mcg
Vitamin E 2.2mg 0mg
Vitamin K 53.7mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0mg 0.0mg
Niacin (B3) 0.0mg 0.4mg
Vitamin B6 0.0mg 0.0mg
Folate 0mcg 2mcg
Vitamin B12 0.1mcg 0.1mcg

Mineral Comparison

Mineral Mayonnaise, reduced fat, with olive oil Soup, turkey vegetable, canned, prepared with equal volume water
Calcium 0mg 7mg
Iron 0mg 0.3mg
Magnesium 2mg 2mg
Phosphorus 15mg 17mg
Potassium 31mg 73mg
Zinc 0.1mg 0.2mg
Selenium 2.3mcg 0mcg

Ringkasan

Soup, turkey vegetable, canned, prepared with equal volume water is lower in calories. Soup, turkey vegetable, canned, prepared with equal volume water has more protein. Overall, Soup, turkey vegetable, canned, prepared with equal volume water wins in 8 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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