Gravy, turkey, dry vs Sausage, turkey, reduced fat, brown and serve, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Gravy, turkey, dry Sausage, turkey, reduced fat, brown and serve, cooked Winner
Calories 367 kcal 204 kcal
Total Fat 7.2g 10.3g
Saturated Fat 2.0g 2.9g
Cholesterol 14mg 58mg
Sodium 4390mg 721mg
Total Carbohydrates 65.1g 10.9g
Dietary Fiber 0g 0.3g
Sugars 0g 0g =
Protein 10.4g 17g

Vitamin Comparison

Vitamin Gravy, turkey, dry Sausage, turkey, reduced fat, brown and serve, cooked
Vitamin A 8mcg 2mcg
Vitamin C 0.2mg 0mg
Vitamin D 0mcg 0.4mcg
Thiamin (B1) 0.2mg 0.1mg
Riboflavin (B2) 0.5mg 0.2mg
Niacin (B3) 2.8mg 2.1mg
Vitamin B6 0.2mg 0.2mg
Folate 93mcg 23mcg
Vitamin B12 0.6mcg 0.3mcg

Mineral Comparison

Mineral Gravy, turkey, dry Sausage, turkey, reduced fat, brown and serve, cooked
Calcium 146mg 31mg
Iron 3.3mg 1.8mg
Magnesium 44mg 21mg
Phosphorus 254mg 164mg
Potassium 428mg 207mg
Zinc 1.3mg 2.3mg
Selenium 5.2mcg 20.8mcg

Краткая статистика

Sausage, turkey, reduced fat, brown and serve, cooked is lower in calories. Sausage, turkey, reduced fat, brown and serve, cooked has more protein. Overall, both foods are closely matched.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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