Bologna, pork and turkey, lite vs Sausage, turkey, fresh, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, pork and turkey, lite Sausage, turkey, fresh, cooked Winner
Calories 211 kcal 196 kcal
Total Fat 16.1g 10.4g
Saturated Fat 5.5g 2.3g
Cholesterol 79mg 92mg
Sodium 716mg 665mg
Total Carbohydrates 3.5g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 13.1g 23.9g

Vitamin Comparison

Vitamin Bologna, pork and turkey, lite Sausage, turkey, fresh, cooked
Vitamin A 1mcg 13mcg
Vitamin C 0mg 0.7mg
Vitamin E 0mg 0.2mg
Vitamin K 0mcg 1.5mcg
Thiamin (B1) 0.2mg 0.1mg
Riboflavin (B2) 0.1mg 0.3mg
Niacin (B3) 3.1mg 5.7mg
Vitamin B6 0.2mg 0.3mg
Folate 18mcg 6mcg
Vitamin B12 0.3mcg 1.2mcg

Mineral Comparison

Mineral Bologna, pork and turkey, lite Sausage, turkey, fresh, cooked
Calcium 48mg 22mg
Iron 1.1mg 1.5mg
Magnesium 17mg 21mg
Phosphorus 94mg 202mg
Potassium 138mg 298mg
Zinc 0.7mg 3.9mg
Selenium 5.6mcg 0mcg

Zusammenfassung

Sausage, turkey, fresh, cooked is lower in calories. Sausage, turkey, fresh, cooked has more protein. Overall, Sausage, turkey, fresh, cooked wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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