Bread, white, commercially prepared, low sodium, no salt vs Doughnuts, yeast-leavened, glazed, enriched (includes honey buns)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, low sodium, no salt Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) Winner
Calories 267 kcal 421 kcal
Total Fat 3.6g 22.7g
Saturated Fat 0.8g 9.4g
Cholesterol 1mg 30mg
Sodium 298mg 316mg
Total Carbohydrates 49.6g 47.9g
Dietary Fiber 2.3g 2.1g
Sugars 4.3g 22.8g
Protein 8.2g 6.1g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, low sodium, no salt Doughnuts, yeast-leavened, glazed, enriched (includes honey buns)
Vitamin A 0mcg 5mcg
Vitamin C 0mg 1.2mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0.2mg 1.4mg
Vitamin K 3.1mcg 11.5mcg
Thiamin (B1) 0.5mg 0.3mg
Riboflavin (B2) 0.3mg 0.2mg
Niacin (B3) 4.0mg 2.6mg
Vitamin B6 0.1mg 0.0mg
Folate 171mcg 155mcg
Vitamin B12 0.0mcg 0.1mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, low sodium, no salt Doughnuts, yeast-leavened, glazed, enriched (includes honey buns)
Calcium 108mg 101mg
Iron 3.0mg 2.4mg
Magnesium 24mg 17mg
Phosphorus 94mg 117mg
Potassium 119mg 102mg
Zinc 0.6mg 0.6mg
Selenium 22.6mcg 15.7mcg

Zusammenfassung

Bread, white, commercially prepared, low sodium, no salt is lower in calories. Bread, white, commercially prepared, low sodium, no salt has more protein. Overall, Bread, white, commercially prepared, low sodium, no salt wins in 9 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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