Bread, white, commercially prepared, toasted, low sodium no salt vs Turkey, all classes, breast, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted, low sodium no salt Turkey, all classes, breast, meat and skin, cooked, roasted Winner
Calories 293 kcal 189 kcal
Total Fat 4g 7.4g
Saturated Fat 0.9g 2.1g
Cholesterol 1mg 74mg
Sodium 376mg 63mg
Total Carbohydrates 54.4g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 9g 28.7g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted, low sodium no salt Turkey, all classes, breast, meat and skin, cooked, roasted
Thiamin (B1) 0.4mg 0.1mg
Riboflavin (B2) 0.3mg 0.1mg
Niacin (B3) 3.9mg 6.4mg
Vitamin B6 0.1mg 0.5mg
Folate 143mcg 6mcg
Vitamin B12 0.0mcg 0.4mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted, low sodium no salt Turkey, all classes, breast, meat and skin, cooked, roasted
Calcium 119mg 21mg
Iron 3.3mg 1.4mg
Magnesium 26mg 27mg
Phosphorus 103mg 210mg
Potassium 131mg 288mg
Zinc 0.7mg 2.0mg
Selenium 0mcg 29.1mcg

Zusammenfassung

Turkey, all classes, breast, meat and skin, cooked, roasted is lower in calories. Turkey, all classes, breast, meat and skin, cooked, roasted has more protein. Overall, Bread, white, commercially prepared, toasted, low sodium no salt wins in 4 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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