Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted vs Turkey breast, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted Turkey breast, pre-basted, meat and skin, cooked, roasted Winner
Calories 401 kcal 126 kcal
Total Fat 5.5g 3.5g
Saturated Fat 0.6g 1.0g
Cholesterol 0mg 42mg
Sodium 454mg 397mg
Total Carbohydrates 81.2g 0g
Dietary Fiber 4.2g 0g
Sugars 19.8g 0g
Protein 7.1g 22.2g

Vitamin Comparison

Vitamin Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted Turkey breast, pre-basted, meat and skin, cooked, roasted
Vitamin A 806mcg 0mcg
Vitamin D 4.6mcg 0mcg
Vitamin E 1.2mg 0mg
Vitamin K 3mcg 0mcg
Thiamin (B1) 1.2mg 0.1mg
Riboflavin (B2) 1.2mg 0.1mg
Niacin (B3) 17.8mg 9.1mg
Vitamin B6 2.6mg 0.3mg
Folate 1120mcg 5mcg
Vitamin B12 9.7mcg 0.3mcg

Mineral Comparison

Mineral Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted Turkey breast, pre-basted, meat and skin, cooked, roasted
Calcium 23mg 9mg
Iron 34.8mg 0.7mg
Magnesium 50mg 21mg
Phosphorus 156mg 214mg
Potassium 209mg 248mg
Zinc 5.0mg 1.5mg
Selenium 7.3mcg 25.7mcg

Zusammenfassung

Turkey breast, pre-basted, meat and skin, cooked, roasted is lower in calories. Turkey breast, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Turkey breast, pre-basted, meat and skin, cooked, roasted wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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