Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches vs Sausage, turkey and pork, fresh, bulk, patty or link, cooked
Nutrition comparison per 100g serving
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Macronutrient Comparison
| Nutrient | Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches | Sausage, turkey and pork, fresh, bulk, patty or link, cooked | Winner |
|---|---|---|---|
| Calories | 400 kcal | 307 kcal | |
| Total Fat | 5g | 23g | |
| Saturated Fat | 0.6g | 8.0g | |
| Cholesterol | 0mg | 84mg | |
| Sodium | 464mg | 878mg | |
| Total Carbohydrates | 82.8g | 0.7g | |
| Dietary Fiber | 5.8g | 0g | |
| Sugars | 20.4g | 0g | |
| Protein | 7.1g | 22.7g |
Vitamin Comparison
| Vitamin | Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches | Sausage, turkey and pork, fresh, bulk, patty or link, cooked |
|---|---|---|
| Vitamin C | 0.4mg | 1.1mg |
| Vitamin D | 3.3mcg | 2mcg |
| Vitamin E | 0mg | 0.4mg |
| Vitamin K | 0mcg | 5.7mcg |
| Thiamin (B1) | 1.3mg | 0.5mg |
| Riboflavin (B2) | 1.4mg | 0.2mg |
| Niacin (B3) | 16.7mg | 4.2mg |
| Vitamin B6 | 1.7mg | 0.3mg |
| Folate | 0mcg | 4mcg |
| Vitamin B12 | 5mcg | 1.3mcg |
Mineral Comparison
| Mineral | Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches | Sausage, turkey and pork, fresh, bulk, patty or link, cooked |
|---|---|---|
| Calcium | 36mg | 32mg |
| Iron | 28mg | 1.6mg |
| Magnesium | 46mg | 19mg |
| Phosphorus | 145mg | 191mg |
| Potassium | 184mg | 337mg |
| Zinc | 1mg | 3.2mg |
| Selenium | 0mcg | 21mcg |
Zusammenfassung
Sausage, turkey and pork, fresh, bulk, patty or link, cooked is lower in calories. Sausage, turkey and pork, fresh, bulk, patty or link, cooked has more protein. Overall, Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches wins in 6 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.