Cereals ready-to-eat, POST, Honeycomb Cereal vs Turkey, all classes, breast, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, POST, Honeycomb Cereal Turkey, all classes, breast, meat and skin, cooked, roasted Winner
Calories 394 kcal 189 kcal
Total Fat 2.9g 7.4g
Saturated Fat 1.3g 2.1g
Cholesterol 0mg 74mg
Sodium 553mg 63mg
Total Carbohydrates 86.6g 0g
Dietary Fiber 3.2g 0g
Sugars 31.5g 0g
Protein 6.0g 28.7g

Vitamin Comparison

Vitamin Cereals ready-to-eat, POST, Honeycomb Cereal Turkey, all classes, breast, meat and skin, cooked, roasted
Vitamin A 678mcg 0mcg
Vitamin D 7.8mcg 0mcg
Vitamin E 0.2mg 0mg
Vitamin K 0.6mcg 0mcg
Thiamin (B1) 1.2mg 0.1mg
Riboflavin (B2) 1.3mg 0.1mg
Niacin (B3) 15.6mg 6.4mg
Vitamin B6 1.6mg 0.5mg
Folate 518mcg 6mcg
Vitamin B12 4.7mcg 0.4mcg

Mineral Comparison

Mineral Cereals ready-to-eat, POST, Honeycomb Cereal Turkey, all classes, breast, meat and skin, cooked, roasted
Calcium 11mg 21mg
Iron 8.4mg 1.4mg
Magnesium 45mg 27mg
Phosphorus 132mg 210mg
Potassium 142mg 288mg
Zinc 4.7mg 2.0mg
Selenium 10.4mcg 29.1mcg

Zusammenfassung

Turkey, all classes, breast, meat and skin, cooked, roasted is lower in calories. Turkey, all classes, breast, meat and skin, cooked, roasted has more protein. Overall, Cereals ready-to-eat, POST, Honeycomb Cereal wins in 5 of 9 categories.

More comparisons with Cereals ready-to-eat, POST, Honeycomb Cereal

More comparisons with Turkey, all classes, breast, meat and skin, cooked, roasted

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs