Dressing, honey mustard, fat-free vs Pork, fresh, loin, whole, separable lean only, cooked, broiled
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Dressing, honey mustard, fat-free | Pork, fresh, loin, whole, separable lean only, cooked, broiled | Winner |
|---|---|---|---|
| Calories | 169 kcal | 210 kcal | |
| Total Fat | 1.5g | 9.8g | |
| Saturated Fat | 0.3g | 3.6g | |
| Cholesterol | 1mg | 79mg | |
| Sodium | 1000mg | 64mg | |
| Total Carbohydrates | 38.4g | 0g | |
| Dietary Fiber | 1.2g | 0g | |
| Sugars | 17.8g | 0g | |
| Protein | 1.1g | 28.6g |
Vitamin Comparison
| Vitamin | Dressing, honey mustard, fat-free | Pork, fresh, loin, whole, separable lean only, cooked, broiled |
|---|---|---|
| Vitamin A | 5mcg | 2mcg |
| Vitamin C | 2.1mg | 0.7mg |
| Vitamin D | 0mcg | 0.9mcg |
| Vitamin E | 0.8mg | 0.3mg |
| Vitamin K | 0.3mcg | 0mcg |
| Thiamin (B1) | 0.0mg | 0.9mg |
| Riboflavin (B2) | 0.0mg | 0.3mg |
| Niacin (B3) | 0.2mg | 5.2mg |
| Vitamin B6 | 0.1mg | 0.5mg |
| Folate | 9mcg | 6mcg |
| Vitamin B12 | 0.0mcg | 0.7mcg |
Mineral Comparison
| Mineral | Dressing, honey mustard, fat-free | Pork, fresh, loin, whole, separable lean only, cooked, broiled |
|---|---|---|
| Calcium | 24mg | 17mg |
| Iron | 0.4mg | 0.9mg |
| Magnesium | 13mg | 29mg |
| Phosphorus | 37mg | 253mg |
| Potassium | 69mg | 438mg |
| Zinc | 0.3mg | 2.5mg |
| Selenium | 6.2mcg | 48.2mcg |
Zusammenfassung
Dressing, honey mustard, fat-free is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, broiled has more protein. Overall, Dressing, honey mustard, fat-free wins in 6 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.