Frankfurter, beef, pork, and turkey, fat free vs Turkey, back, from whole bird, meat and skin, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Frankfurter, beef, pork, and turkey, fat free Turkey, back, from whole bird, meat and skin, with added solution, raw Winner
Calories 109 kcal 206 kcal
Total Fat 1.6g 15.4g
Saturated Fat 0.5g 2.7g
Cholesterol 41mg 84mg
Sodium 880mg 157mg
Total Carbohydrates 11.2g 0.1g
Dietary Fiber 0g 0g =
Sugars 0g 0.1g
Protein 12.5g 16.9g

Vitamin Comparison

Vitamin Frankfurter, beef, pork, and turkey, fat free Turkey, back, from whole bird, meat and skin, with added solution, raw
Vitamin A 0mcg 38mcg
Vitamin C 24mg 0mg
Vitamin D 0.1mcg 0.6mcg
Vitamin E 0mg 0.1mg
Vitamin K 1.8mcg 0mcg
Thiamin (B1) 0.2mg 0.0mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 3.5mg 4.9mg
Vitamin B6 0.2mg 0.3mg
Folate 6mcg 0mcg
Vitamin B12 1.1mcg 1.6mcg

Mineral Comparison

Mineral Frankfurter, beef, pork, and turkey, fat free Turkey, back, from whole bird, meat and skin, with added solution, raw
Calcium 54mg 14mg
Iron 1.8mg 0.8mg
Magnesium 14mg 17mg
Phosphorus 132mg 159mg
Potassium 220mg 185mg
Zinc 2.9mg 2.0mg
Selenium 18.7mcg 18.1mcg

Zusammenfassung

Frankfurter, beef, pork, and turkey, fat free is lower in calories. Turkey, back, from whole bird, meat and skin, with added solution, raw has more protein. Overall, Frankfurter, beef, pork, and turkey, fat free wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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