Gravy, turkey, canned, ready-to-serve vs Turkey, all classes, heart, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Gravy, turkey, canned, ready-to-serve Turkey, all classes, heart, raw Winner
Calories 51 kcal 140 kcal
Total Fat 2.1g 7.4g
Saturated Fat 0.6g 1.9g
Cholesterol 2mg 225mg
Sodium 577mg 129mg
Total Carbohydrates 5.1g 0.4g
Dietary Fiber 0.4g 0g
Sugars 0.2g 0g
Protein 2.6g 16.7g

Vitamin Comparison

Vitamin Gravy, turkey, canned, ready-to-serve Turkey, all classes, heart, raw
Vitamin A 0mcg 82mcg
Vitamin C 0mg 3mg
Vitamin D 0mcg 0.4mcg
Vitamin E 0.1mg 0.3mg
Thiamin (B1) 0.0mg 0.2mg
Riboflavin (B2) 0.1mg 1.1mg
Niacin (B3) 1.3mg 6.4mg
Vitamin B6 0.0mg 0.5mg
Folate 2mcg 0mcg
Vitamin B12 0.1mcg 13.3mcg

Mineral Comparison

Mineral Gravy, turkey, canned, ready-to-serve Turkey, all classes, heart, raw
Calcium 4mg 18mg
Iron 0.7mg 3.7mg
Magnesium 2mg 21mg
Phosphorus 29mg 183mg
Potassium 109mg 179mg
Zinc 0.8mg 3.2mg
Selenium 0.6mcg 35.4mcg

Zusammenfassung

Gravy, turkey, canned, ready-to-serve is lower in calories. Turkey, all classes, heart, raw has more protein. Overall, Gravy, turkey, canned, ready-to-serve wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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