Nuts, almonds, blanched vs Turkey, all classes, leg, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Nuts, almonds, blanched Turkey, all classes, leg, meat and skin, raw Winner
Calories 590 kcal 144 kcal
Total Fat 52.5g 6.7g
Saturated Fat 4.0g 2.1g
Cholesterol 0mg 71mg
Sodium 19mg 74mg
Total Carbohydrates 18.7g 0g
Dietary Fiber 9.9g 0g
Sugars 4.6g 0g
Protein 21.4g 19.5g

Vitamin Comparison

Vitamin Nuts, almonds, blanched Turkey, all classes, leg, meat and skin, raw
Vitamin A 0mcg 1mcg
Vitamin E 23.8mg 0mg
Thiamin (B1) 0.2mg 0.1mg
Riboflavin (B2) 0.7mg 0.2mg
Niacin (B3) 3.5mg 3.0mg
Vitamin B6 0.1mg 0.3mg
Folate 49mcg 10mcg
Vitamin B12 0mcg 0.4mcg

Mineral Comparison

Mineral Nuts, almonds, blanched Turkey, all classes, leg, meat and skin, raw
Calcium 236mg 17mg
Iron 3.3mg 1.7mg
Magnesium 268mg 21mg
Phosphorus 481mg 177mg
Potassium 659mg 273mg
Zinc 3.0mg 3.1mg
Selenium 3.2mcg 26.4mcg

Zusammenfassung

Turkey, all classes, leg, meat and skin, raw is lower in calories. Nuts, almonds, blanched has more protein. Overall, Nuts, almonds, blanched wins in 5 of 9 categories.

More comparisons with Nuts, almonds, blanched

More comparisons with Turkey, all classes, leg, meat and skin, raw

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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