Soup, turkey, chunky, canned, ready-to-serve vs Turkey, all classes, back, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Soup, turkey, chunky, canned, ready-to-serve Turkey, all classes, back, meat and skin, cooked, roasted Winner
Calories 57 kcal 244 kcal
Total Fat 1.9g 14.4g
Saturated Fat 0.5g 4.2g
Cholesterol 4mg 91mg
Sodium 391mg 73mg
Total Carbohydrates 6.0g 0.2g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 4.3g 26.6g

Vitamin Comparison

Vitamin Soup, turkey, chunky, canned, ready-to-serve Turkey, all classes, back, meat and skin, cooked, roasted
Vitamin A 152mcg 0mcg
Vitamin C 2.7mg 0mg
Vitamin E 0mg 0.6mg
Vitamin K 0mcg 4.5mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 1.5mg 3.5mg
Vitamin B6 0.1mg 0.3mg
Folate 5mcg 8mcg
Vitamin B12 0.9mcg 0.3mcg

Mineral Comparison

Mineral Soup, turkey, chunky, canned, ready-to-serve Turkey, all classes, back, meat and skin, cooked, roasted
Calcium 21mg 33mg
Iron 0.8mg 2.2mg
Magnesium 10mg 22mg
Phosphorus 44mg 189mg
Potassium 153mg 260mg
Zinc 0.9mg 3.9mg
Selenium 0mcg 37.8mcg

Zusammenfassung

Soup, turkey, chunky, canned, ready-to-serve is lower in calories. Turkey, all classes, back, meat and skin, cooked, roasted has more protein. Overall, Soup, turkey, chunky, canned, ready-to-serve wins in 5 of 7 categories.

More comparisons with Soup, turkey, chunky, canned, ready-to-serve

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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