Soup, turkey vegetable, canned, prepared with equal volume water vs Turkey, all classes, breast, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Soup, turkey vegetable, canned, prepared with equal volume water Turkey, all classes, breast, meat and skin, raw Winner
Calories 30 kcal 157 kcal
Total Fat 1.3g 7.0g
Saturated Fat 0.4g 1.9g
Cholesterol 1mg 65mg
Sodium 376mg 59mg
Total Carbohydrates 3.6g 0g
Dietary Fiber 0.2g 0g
Sugars 0g 0g =
Protein 1.3g 21.9g

Vitamin Comparison

Vitamin Soup, turkey vegetable, canned, prepared with equal volume water Turkey, all classes, breast, meat and skin, raw
Vitamin A 51mcg 2mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.1mg
Niacin (B3) 0.4mg 5.2mg
Vitamin B6 0.0mg 0.5mg
Folate 2mcg 7mcg
Vitamin B12 0.1mcg 0.4mcg

Mineral Comparison

Mineral Soup, turkey vegetable, canned, prepared with equal volume water Turkey, all classes, breast, meat and skin, raw
Calcium 7mg 13mg
Iron 0.3mg 1.2mg
Magnesium 2mg 24mg
Phosphorus 17mg 186mg
Potassium 73mg 275mg
Zinc 0.2mg 1.6mg
Selenium 0mcg 22.4mcg

Zusammenfassung

Soup, turkey vegetable, canned, prepared with equal volume water is lower in calories. Turkey, all classes, breast, meat and skin, raw has more protein. Overall, Soup, turkey vegetable, canned, prepared with equal volume water wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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