Bacon, turkey, microwaved vs Turkey, all classes, light meat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, microwaved Turkey, all classes, light meat, cooked, roasted Winner
Calories 368 kcal 147 kcal
Total Fat 25.9g 2.1g
Saturated Fat 6.9g 0.6g
Cholesterol 153mg 80mg
Sodium 2020mg 99mg
Total Carbohydrates 4.2g 0g
Dietary Fiber 0g 0g =
Sugars 4.2g 0g
Protein 29.5g 30.1g

Vitamin Comparison

Vitamin Bacon, turkey, microwaved Turkey, all classes, light meat, cooked, roasted
Vitamin A 19mcg 3mcg
Vitamin D 1.2mcg 0.3mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.4mg 0.2mg
Niacin (B3) 8.1mg 11.8mg
Vitamin B6 0.4mg 0.8mg
Folate 15mcg 10mcg
Vitamin B12 1.9mcg 0.4mcg

Mineral Comparison

Mineral Bacon, turkey, microwaved Turkey, all classes, light meat, cooked, roasted
Calcium 163mg 9mg
Iron 2.6mg 0.7mg
Magnesium 30mg 32mg
Phosphorus 416mg 230mg
Potassium 666mg 249mg
Zinc 4.7mg 1.7mg
Selenium 28.5mcg 30.2mcg

Resumen

Turkey, all classes, light meat, cooked, roasted is lower in calories. Turkey, all classes, light meat, cooked, roasted has more protein. Overall, Turkey, all classes, light meat, cooked, roasted wins in 7 of 8 categories.

More comparisons with Bacon, turkey, microwaved

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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