Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked vs Sausage, turkey, pork, and beef, low fat, smoked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Sausage, turkey, pork, and beef, low fat, smoked Winner
Calories 240 kcal 101 kcal
Total Fat 14.4g 2.5g
Saturated Fat 5.5g 0.8g
Cholesterol 88mg 21mg
Sodium 64mg 796mg
Total Carbohydrates 0g 11.5g
Dietary Fiber 0g 0.6g
Sugars 0g 0g =
Protein 25.9g 8g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Sausage, turkey, pork, and beef, low fat, smoked
Vitamin A 3mcg 0mcg
Vitamin C 0mg 1.9mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0.1mg 0.1mg
Vitamin K 1.6mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 4.9mg 1.6mg
Vitamin B6 0.3mg 0.1mg
Folate 6mcg 6mcg
Vitamin B12 2.5mcg 0.3mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Sausage, turkey, pork, and beef, low fat, smoked
Calcium 18mg 10mg
Iron 2.7mg 2.2mg
Magnesium 20mg 16mg
Phosphorus 186mg 74mg
Potassium 286mg 243mg
Zinc 6.5mg 1.2mg
Selenium 21mcg 24.6mcg

Resumen

Sausage, turkey, pork, and beef, low fat, smoked is lower in calories. Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked has more protein. Overall, Sausage, turkey, pork, and beef, low fat, smoked wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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