Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey vs Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) Winner
Calories 396 kcal 59 kcal
Total Fat 4.2g 0.4g
Saturated Fat 0.5g 0.1g
Cholesterol 0mg 5mg
Sodium 515mg 36mg
Total Carbohydrates 84.9g 3.6g
Dietary Fiber 5g 0g
Sugars 21.6g 3.2g
Protein 6.8g 10.2g

Vitamin Comparison

Vitamin Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
Vitamin A 0mcg 1mcg
Vitamin C 20mg 0mg
Vitamin D 3.3mcg 0mcg
Vitamin E 0.2mg 0.0mg
Vitamin K 0.4mcg 0mcg
Thiamin (B1) 1.2mg 0.0mg
Riboflavin (B2) 1.4mg 0.3mg
Niacin (B3) 16.7mg 0.2mg
Vitamin B6 1.7mg 0.1mg
Folate 1120mcg 7mcg
Vitamin B12 5mcg 0.8mcg

Mineral Comparison

Mineral Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
Calcium 23mg 110mg
Iron 27mg 0.1mg
Magnesium 27mg 11mg
Phosphorus 133mg 135mg
Potassium 200mg 141mg
Zinc 12.5mg 0.5mg
Selenium 0mcg 9.7mcg

Resumen

Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) is lower in calories. Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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