Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches vs Turkey, all classes, light meat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches Turkey, all classes, light meat, cooked, roasted Winner
Calories 399 kcal 147 kcal
Total Fat 5.4g 2.1g
Saturated Fat 0.7g 0.6g
Cholesterol 0mg 80mg
Sodium 483mg 99mg
Total Carbohydrates 82g 0g
Dietary Fiber 5.2g 0g
Sugars 21.9g 0g
Protein 7g 30.1g

Vitamin Comparison

Vitamin Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches Turkey, all classes, light meat, cooked, roasted
Vitamin A 748mcg 3mcg
Vitamin C 0.2mg 0mg
Vitamin D 3.4mcg 0.3mcg
Vitamin E 0.5mg 0.1mg
Vitamin K 1.4mcg 0mcg
Thiamin (B1) 1.3mg 0.0mg
Riboflavin (B2) 1.5mg 0.2mg
Niacin (B3) 17.2mg 11.8mg
Vitamin B6 1.7mg 0.8mg
Folate 1160mcg 10mcg
Vitamin B12 5.2mcg 0.4mcg

Mineral Comparison

Mineral Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches Turkey, all classes, light meat, cooked, roasted
Calcium 19mg 9mg
Iron 15.5mg 0.7mg
Magnesium 36mg 32mg
Phosphorus 140mg 230mg
Potassium 177mg 249mg
Zinc 1mg 1.7mg
Selenium 17.3mcg 30.2mcg

Resumen

Turkey, all classes, light meat, cooked, roasted is lower in calories. Turkey, all classes, light meat, cooked, roasted has more protein. Overall, Turkey, all classes, light meat, cooked, roasted wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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