Cereals ready-to-eat, POST, Honeycomb Cereal vs Sausage, turkey, reduced fat, brown and serve, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, POST, Honeycomb Cereal Sausage, turkey, reduced fat, brown and serve, cooked Winner
Calories 394 kcal 204 kcal
Total Fat 2.9g 10.3g
Saturated Fat 1.3g 2.9g
Cholesterol 0mg 58mg
Sodium 553mg 721mg
Total Carbohydrates 86.6g 10.9g
Dietary Fiber 3.2g 0.3g
Sugars 31.5g 0g
Protein 6.0g 17g

Vitamin Comparison

Vitamin Cereals ready-to-eat, POST, Honeycomb Cereal Sausage, turkey, reduced fat, brown and serve, cooked
Vitamin A 678mcg 2mcg
Vitamin D 7.8mcg 0.4mcg
Vitamin E 0.2mg 0mg
Vitamin K 0.6mcg 0mcg
Thiamin (B1) 1.2mg 0.1mg
Riboflavin (B2) 1.3mg 0.2mg
Niacin (B3) 15.6mg 2.1mg
Vitamin B6 1.6mg 0.2mg
Folate 518mcg 23mcg
Vitamin B12 4.7mcg 0.3mcg

Mineral Comparison

Mineral Cereals ready-to-eat, POST, Honeycomb Cereal Sausage, turkey, reduced fat, brown and serve, cooked
Calcium 11mg 31mg
Iron 8.4mg 1.8mg
Magnesium 45mg 21mg
Phosphorus 132mg 164mg
Potassium 142mg 207mg
Zinc 4.7mg 2.3mg
Selenium 10.4mcg 20.8mcg

Resumen

Sausage, turkey, reduced fat, brown and serve, cooked is lower in calories. Sausage, turkey, reduced fat, brown and serve, cooked has more protein. Overall, Cereals ready-to-eat, POST, Honeycomb Cereal wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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