Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) vs Turkey sticks, breaded, battered, fried

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Turkey sticks, breaded, battered, fried Winner
Calories 403 kcal 279 kcal
Total Fat 22.8g 16.9g
Saturated Fat 5.8g 4.4g
Cholesterol 6mg 64mg
Sodium 342mg 838mg
Total Carbohydrates 44.3g 17g
Dietary Fiber 1.2g 0g
Sugars 0g 0g =
Protein 6.4g 14.2g

Vitamin Comparison

Vitamin Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Turkey sticks, breaded, battered, fried
Vitamin A 4mcg 12mcg
Vitamin C 0.1mg 0mg
Thiamin (B1) 0.9mg 0.1mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 0.7mg 2.1mg
Vitamin B6 0.1mg 0.2mg
Folate 22mcg 43mcg
Vitamin B12 0.1mcg 0.2mcg

Mineral Comparison

Mineral Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Turkey sticks, breaded, battered, fried
Calcium 43mg 14mg
Iron 0.6mg 2.2mg
Magnesium 22mg 15mg
Phosphorus 93mg 234mg
Potassium 108mg 260mg
Zinc 0.8mg 1.5mg
Selenium 0mcg 20.7mcg

Resumen

Turkey sticks, breaded, battered, fried is lower in calories. Turkey sticks, breaded, battered, fried has more protein. Overall, both foods are closely matched.

More comparisons with Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns)

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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