Nuts, almonds, blanched vs Sausage, turkey, pork, and beef, low fat, smoked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Nuts, almonds, blanched Sausage, turkey, pork, and beef, low fat, smoked Winner
Calories 590 kcal 101 kcal
Total Fat 52.5g 2.5g
Saturated Fat 4.0g 0.8g
Cholesterol 0mg 21mg
Sodium 19mg 796mg
Total Carbohydrates 18.7g 11.5g
Dietary Fiber 9.9g 0.6g
Sugars 4.6g 0g
Protein 21.4g 8g

Vitamin Comparison

Vitamin Nuts, almonds, blanched Sausage, turkey, pork, and beef, low fat, smoked
Vitamin C 0mg 1.9mg
Vitamin D 0mcg 0.1mcg
Vitamin E 23.8mg 0.1mg
Thiamin (B1) 0.2mg 0.1mg
Riboflavin (B2) 0.7mg 0.1mg
Niacin (B3) 3.5mg 1.6mg
Vitamin B6 0.1mg 0.1mg
Folate 49mcg 6mcg
Vitamin B12 0mcg 0.3mcg

Mineral Comparison

Mineral Nuts, almonds, blanched Sausage, turkey, pork, and beef, low fat, smoked
Calcium 236mg 10mg
Iron 3.3mg 2.2mg
Magnesium 268mg 16mg
Phosphorus 481mg 74mg
Potassium 659mg 243mg
Zinc 3.0mg 1.2mg
Selenium 3.2mcg 24.6mcg

Resumen

Sausage, turkey, pork, and beef, low fat, smoked is lower in calories. Nuts, almonds, blanched has more protein. Overall, Nuts, almonds, blanched wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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