Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) vs Spinach, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Spinach, raw Winner
Calories 52 kcal 23 kcal
Total Fat 0.2g 0.4g
Saturated Fat 0.0g 0.1g
Cholesterol 0mg 0mg =
Sodium 1mg 79mg
Total Carbohydrates 13.8g 3.6g
Dietary Fiber 2.4g 2.2g
Sugars 10.4g 0.4g
Protein 0.3g 2.9g

Vitamin Comparison

Vitamin Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Spinach, raw
Vitamin A 3mcg 469mcg
Vitamin C 4.6mg 28.1mg
Vitamin E 0.2mg 2.0mg
Vitamin K 2.2mcg 483mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 0.1mg 0.7mg
Vitamin B6 0.0mg 0.2mg
Folate 3mcg 194mcg

Mineral Comparison

Mineral Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Spinach, raw
Calcium 6mg 99mg
Iron 0.1mg 2.7mg
Magnesium 5mg 79mg
Phosphorus 11mg 49mg
Potassium 107mg 558mg
Zinc 0.0mg 0.5mg
Selenium 0mcg 1mcg

Summary

Spinach, raw is lower in calories. Spinach, raw has more protein. Overall, Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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