Babyfood, green beans and turkey, strained vs Bread, white, commercially prepared, toasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Babyfood, green beans and turkey, strained Bread, white, commercially prepared, toasted Winner
Calories 51 kcal 290 kcal
Total Fat 1.5g 4g
Saturated Fat 0.5g 0.8g
Cholesterol 11mg 1mg
Sodium 11mg 537mg
Total Carbohydrates 5.3g 54.5g
Dietary Fiber 1.4g 2.9g
Sugars 1.4g 6.2g
Protein 4.1g 9g

Vitamin Comparison

Vitamin Babyfood, green beans and turkey, strained Bread, white, commercially prepared, toasted
Vitamin A 31mcg 0mcg
Vitamin C 2.2mg 0mg
Vitamin E 0.5mg 0.2mg
Vitamin K 14.8mcg 3.4mcg
Thiamin (B1) 0.0mg 0.4mg
Riboflavin (B2) 0.1mg 0.3mg
Niacin (B3) 1.1mg 3.9mg
Vitamin B6 0.1mg 0.1mg
Folate 29mcg 160mcg
Vitamin B12 0.2mcg 0.0mcg

Mineral Comparison

Mineral Babyfood, green beans and turkey, strained Bread, white, commercially prepared, toasted
Calcium 31mg 119mg
Iron 0.7mg 3.3mg
Magnesium 22mg 26mg
Phosphorus 56mg 103mg
Potassium 188mg 131mg
Zinc 0.6mg 0.7mg
Selenium 3.2mcg 31mcg

Summary

Babyfood, green beans and turkey, strained is lower in calories. Bread, white, commercially prepared, toasted has more protein. Overall, Babyfood, green beans and turkey, strained wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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