Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) vs Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Winner
Calories 215 kcal 403 kcal
Total Fat 15g 22.8g
Saturated Fat 5.7g 5.8g
Cholesterol 68mg 6mg
Sodium 66mg 342mg
Total Carbohydrates 0g 44.3g
Dietary Fiber 0g 1.2g
Sugars 0g 0g =
Protein 18.6g 6.4g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns)
Vitamin A 4mcg 4mcg
Vitamin C 0mg 0.1mg
Vitamin D 0.1mcg 0mcg
Vitamin E 0.2mg 0mg
Vitamin K 1.3mcg 0mcg
Thiamin (B1) 0.0mg 0.9mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 4.7mg 0.7mg
Vitamin B6 0.3mg 0.1mg
Folate 6mcg 22mcg
Vitamin B12 2.2mcg 0.1mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns)
Calcium 15mg 43mg
Iron 2.1mg 0.6mg
Magnesium 18mg 22mg
Phosphorus 171mg 93mg
Potassium 295mg 108mg
Zinc 4.5mg 0.8mg
Selenium 15.8mcg 0mcg

Summary

Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) is lower in calories. Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) wins in 5 of 8 categories.

More comparisons with Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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