Bread, white, commercially prepared, low sodium, no salt vs Sausage, turkey, pork, and beef, low fat, smoked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, low sodium, no salt Sausage, turkey, pork, and beef, low fat, smoked Winner
Calories 267 kcal 101 kcal
Total Fat 3.6g 2.5g
Saturated Fat 0.8g 0.8g
Cholesterol 1mg 21mg
Sodium 298mg 796mg
Total Carbohydrates 49.6g 11.5g
Dietary Fiber 2.3g 0.6g
Sugars 4.3g 0g
Protein 8.2g 8g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, low sodium, no salt Sausage, turkey, pork, and beef, low fat, smoked
Vitamin C 0mg 1.9mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0.2mg 0.1mg
Vitamin K 3.1mcg 0mcg
Thiamin (B1) 0.5mg 0.1mg
Riboflavin (B2) 0.3mg 0.1mg
Niacin (B3) 4.0mg 1.6mg
Vitamin B6 0.1mg 0.1mg
Folate 171mcg 6mcg
Vitamin B12 0.0mcg 0.3mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, low sodium, no salt Sausage, turkey, pork, and beef, low fat, smoked
Calcium 108mg 10mg
Iron 3.0mg 2.2mg
Magnesium 24mg 16mg
Phosphorus 94mg 74mg
Potassium 119mg 243mg
Zinc 0.6mg 1.2mg
Selenium 22.6mcg 24.6mcg

Summary

Sausage, turkey, pork, and beef, low fat, smoked is lower in calories. Bread, white, commercially prepared, low sodium, no salt has more protein. Overall, Bread, white, commercially prepared, low sodium, no salt wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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