Bread, white, commercially prepared, toasted, low sodium no salt vs Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted, low sodium no salt Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted Winner
Calories 293 kcal 401 kcal
Total Fat 4g 5.5g
Saturated Fat 0.9g 0.6g
Cholesterol 1mg 0mg
Sodium 376mg 454mg
Total Carbohydrates 54.4g 81.2g
Dietary Fiber 0g 4.2g
Sugars 0g 19.8g
Protein 9g 7.1g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted, low sodium no salt Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted
Vitamin A 0mcg 806mcg
Vitamin D 0mcg 4.6mcg
Vitamin E 0mg 1.2mg
Vitamin K 0mcg 3mcg
Thiamin (B1) 0.4mg 1.2mg
Riboflavin (B2) 0.3mg 1.2mg
Niacin (B3) 3.9mg 17.8mg
Vitamin B6 0.1mg 2.6mg
Folate 143mcg 1120mcg
Vitamin B12 0.0mcg 9.7mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted, low sodium no salt Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted
Calcium 119mg 23mg
Iron 3.3mg 34.8mg
Magnesium 26mg 50mg
Phosphorus 103mg 156mg
Potassium 131mg 209mg
Zinc 0.7mg 5.0mg
Selenium 0mcg 7.3mcg

Summary

Bread, white, commercially prepared, toasted, low sodium no salt is lower in calories. Bread, white, commercially prepared, toasted, low sodium no salt has more protein. Overall, Bread, white, commercially prepared, toasted, low sodium no salt wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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