Butter, salted vs Sausage, chicken or turkey, Italian style, lower sodium

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Butter, salted Sausage, chicken or turkey, Italian style, lower sodium Winner
Calories 717 kcal 183 kcal
Total Fat 81.1g 4.5g
Saturated Fat 51.4g 0.9g
Cholesterol 215mg 36mg
Sodium 643mg 446mg
Total Carbohydrates 0.1g 14.2g
Dietary Fiber 0g 0g =
Sugars 0.1g 0.8g
Protein 0.8g 21.4g

Vitamin Comparison

Vitamin Butter, salted Sausage, chicken or turkey, Italian style, lower sodium
Vitamin A 684mcg 0mcg
Vitamin D 0mcg 0.1mcg
Vitamin E 2.3mg 1.4mg
Vitamin K 7mcg 34.8mcg
Thiamin (B1) 0.0mg 0.4mg
Riboflavin (B2) 0.0mg 0.5mg
Niacin (B3) 0.0mg 12.9mg
Vitamin B6 0.0mg 0.5mg
Folate 3mcg 71mcg
Vitamin B12 0.2mcg 0.1mcg

Mineral Comparison

Mineral Butter, salted Sausage, chicken or turkey, Italian style, lower sodium
Calcium 24mg 0mg
Iron 0.0mg 1.3mg
Magnesium 2mg 43mg
Phosphorus 24mg 286mg
Potassium 24mg 1060mg
Zinc 0.1mg 2.4mg
Selenium 1mcg 31.3mcg

Summary

Sausage, chicken or turkey, Italian style, lower sodium is lower in calories. Sausage, chicken or turkey, Italian style, lower sodium has more protein. Overall, Sausage, chicken or turkey, Italian style, lower sodium wins in 7 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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