Cheese, cheddar, sharp, sliced vs Turkey, all classes, leg, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cheese, cheddar, sharp, sliced Turkey, all classes, leg, meat and skin, raw Winner
Calories 410 kcal 144 kcal
Total Fat 33.8g 6.7g
Saturated Fat 19.4g 2.1g
Cholesterol 99mg 71mg
Sodium 644mg 74mg
Total Carbohydrates 2.1g 0g
Dietary Fiber 0g 0g =
Sugars 0.3g 0g
Protein 24.2g 19.5g

Vitamin Comparison

Vitamin Cheese, cheddar, sharp, sliced Turkey, all classes, leg, meat and skin, raw
Vitamin A 263mcg 1mcg
Vitamin D 1mcg 0mcg
Vitamin E 0.8mg 0mg
Vitamin K 2.4mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.4mg 0.2mg
Niacin (B3) 0.0mg 3.0mg
Vitamin B6 0.1mg 0.3mg
Folate 27mcg 10mcg
Vitamin B12 0.9mcg 0.4mcg

Mineral Comparison

Mineral Cheese, cheddar, sharp, sliced Turkey, all classes, leg, meat and skin, raw
Calcium 711mg 17mg
Iron 0.2mg 1.7mg
Magnesium 27mg 21mg
Phosphorus 460mg 177mg
Potassium 76mg 273mg
Zinc 3.7mg 3.1mg
Selenium 28.3mcg 26.4mcg

Summary

Turkey, all classes, leg, meat and skin, raw is lower in calories. Cheese, cheddar, sharp, sliced has more protein. Overall, Turkey, all classes, leg, meat and skin, raw wins in 6 of 8 categories.

More comparisons with Cheese, cheddar, sharp, sliced

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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