Dressing, honey mustard, fat-free vs Pork, fresh, loin, whole, separable lean only, cooked, broiled

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Dressing, honey mustard, fat-free Pork, fresh, loin, whole, separable lean only, cooked, broiled Winner
Calories 169 kcal 210 kcal
Total Fat 1.5g 9.8g
Saturated Fat 0.3g 3.6g
Cholesterol 1mg 79mg
Sodium 1000mg 64mg
Total Carbohydrates 38.4g 0g
Dietary Fiber 1.2g 0g
Sugars 17.8g 0g
Protein 1.1g 28.6g

Vitamin Comparison

Vitamin Dressing, honey mustard, fat-free Pork, fresh, loin, whole, separable lean only, cooked, broiled
Vitamin A 5mcg 2mcg
Vitamin C 2.1mg 0.7mg
Vitamin D 0mcg 0.9mcg
Vitamin E 0.8mg 0.3mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.0mg 0.9mg
Riboflavin (B2) 0.0mg 0.3mg
Niacin (B3) 0.2mg 5.2mg
Vitamin B6 0.1mg 0.5mg
Folate 9mcg 6mcg
Vitamin B12 0.0mcg 0.7mcg

Mineral Comparison

Mineral Dressing, honey mustard, fat-free Pork, fresh, loin, whole, separable lean only, cooked, broiled
Calcium 24mg 17mg
Iron 0.4mg 0.9mg
Magnesium 13mg 29mg
Phosphorus 37mg 253mg
Potassium 69mg 438mg
Zinc 0.3mg 2.5mg
Selenium 6.2mcg 48.2mcg

Summary

Dressing, honey mustard, fat-free is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, broiled has more protein. Overall, Dressing, honey mustard, fat-free wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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