Gravy, instant turkey, dry vs Turkey, all classes, breast, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Gravy, instant turkey, dry Turkey, all classes, breast, meat and skin, cooked, roasted Winner
Calories 409 kcal 189 kcal
Total Fat 14.7g 7.4g
Saturated Fat 4.9g 2.1g
Cholesterol 24mg 74mg
Sodium 4090mg 63mg
Total Carbohydrates 57.6g 0g
Dietary Fiber 3.8g 0g
Sugars 7.6g 0g
Protein 11.7g 28.7g

Vitamin Comparison

Vitamin Gravy, instant turkey, dry Turkey, all classes, breast, meat and skin, cooked, roasted
Vitamin A 18mcg 0mcg
Vitamin C 0.9mg 0mg
Vitamin E 0.7mg 0mg
Vitamin K 2mcg 0mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.3mg 0.1mg
Niacin (B3) 1.2mg 6.4mg
Vitamin B6 0.2mg 0.5mg
Folate 56mcg 6mcg
Vitamin B12 0.4mcg 0.4mcg

Mineral Comparison

Mineral Gravy, instant turkey, dry Turkey, all classes, breast, meat and skin, cooked, roasted
Calcium 115mg 21mg
Iron 9.6mg 1.4mg
Magnesium 30mg 27mg
Phosphorus 203mg 210mg
Potassium 306mg 288mg
Zinc 1.1mg 2.0mg
Selenium 19.4mcg 29.1mcg

Summary

Turkey, all classes, breast, meat and skin, cooked, roasted is lower in calories. Turkey, all classes, breast, meat and skin, cooked, roasted has more protein. Overall, Turkey, all classes, breast, meat and skin, cooked, roasted wins in 6 of 9 categories.

More comparisons with Gravy, instant turkey, dry

More comparisons with Turkey, all classes, breast, meat and skin, cooked, roasted

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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