Pork, fresh, loin, whole, separable lean only, cooked, braised vs Salad dressing, honey mustard, regular

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pork, fresh, loin, whole, separable lean only, cooked, braised Salad dressing, honey mustard, regular Winner
Calories 204 kcal 464 kcal
Total Fat 9.1g 40.8g
Saturated Fat 3.4g 5g
Cholesterol 79mg 29mg
Sodium 50mg 512mg
Total Carbohydrates 0g 23.3g
Dietary Fiber 0g 0.4g
Sugars 0g 15.8g
Protein 28.6g 0.9g

Vitamin Comparison

Vitamin Pork, fresh, loin, whole, separable lean only, cooked, braised Salad dressing, honey mustard, regular
Vitamin A 2mcg 12mcg
Vitamin C 0.6mg 0.2mg
Vitamin D 0.8mcg 0.1mcg
Vitamin E 0.2mg 3.5mg
Vitamin K 0mcg 70mcg
Thiamin (B1) 0.7mg 0.0mg
Riboflavin (B2) 0.3mg 0.0mg
Niacin (B3) 4.6mg 0.1mg
Vitamin B6 0.4mg 0.0mg
Folate 4mcg 5mcg
Vitamin B12 0.6mcg 0.1mcg

Mineral Comparison

Mineral Pork, fresh, loin, whole, separable lean only, cooked, braised Salad dressing, honey mustard, regular
Calcium 18mg 12mg
Iron 1.1mg 0.3mg
Magnesium 20mg 5mg
Phosphorus 183mg 22mg
Potassium 387mg 20mg
Zinc 2.5mg 0.1mg
Selenium 48.2mcg 5mcg

Summary

Pork, fresh, loin, whole, separable lean only, cooked, braised is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, braised has more protein. Overall, Pork, fresh, loin, whole, separable lean only, cooked, braised wins in 6 of 9 categories.

More comparisons with Pork, fresh, loin, whole, separable lean only, cooked, braised

More comparisons with Salad dressing, honey mustard, regular

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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