Pork, fresh, loin, whole, separable lean only, cooked, roasted vs Sausage, chicken or turkey, Italian style, lower sodium
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Pork, fresh, loin, whole, separable lean only, cooked, roasted | Sausage, chicken or turkey, Italian style, lower sodium | Winner |
|---|---|---|---|
| Calories | 209 kcal | 183 kcal | |
| Total Fat | 9.6g | 4.5g | |
| Saturated Fat | 3.5g | 0.9g | |
| Cholesterol | 81mg | 36mg | |
| Sodium | 58mg | 446mg | |
| Total Carbohydrates | 0g | 14.2g | |
| Dietary Fiber | 0g | 0g | = |
| Sugars | 0g | 0.8g | |
| Protein | 28.6g | 21.4g |
Vitamin Comparison
| Vitamin | Pork, fresh, loin, whole, separable lean only, cooked, roasted | Sausage, chicken or turkey, Italian style, lower sodium |
|---|---|---|
| Vitamin A | 2mcg | 0mcg |
| Vitamin C | 0.6mg | 0mg |
| Vitamin D | 0.7mcg | 0.1mcg |
| Vitamin E | 0.2mg | 1.4mg |
| Vitamin K | 0mcg | 34.8mcg |
| Thiamin (B1) | 1.0mg | 0.4mg |
| Riboflavin (B2) | 0.3mg | 0.5mg |
| Niacin (B3) | 5.9mg | 12.9mg |
| Vitamin B6 | 0.6mg | 0.5mg |
| Folate | 1mcg | 71mcg |
| Vitamin B12 | 0.7mcg | 0.1mcg |
Mineral Comparison
| Mineral | Pork, fresh, loin, whole, separable lean only, cooked, roasted | Sausage, chicken or turkey, Italian style, lower sodium |
|---|---|---|
| Calcium | 18mg | 0mg |
| Iron | 1.1mg | 1.3mg |
| Magnesium | 28mg | 43mg |
| Phosphorus | 249mg | 286mg |
| Potassium | 425mg | 1060mg |
| Zinc | 2.5mg | 2.4mg |
| Selenium | 35.1mcg | 31.3mcg |
Summary
Sausage, chicken or turkey, Italian style, lower sodium is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, roasted has more protein. Overall, Sausage, chicken or turkey, Italian style, lower sodium wins in 5 of 8 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.