Rice, white, long-grain, regular, cooked, unenriched, with salt vs Soup, turkey, chunky, canned, ready-to-serve

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Rice, white, long-grain, regular, cooked, unenriched, with salt Soup, turkey, chunky, canned, ready-to-serve Winner
Calories 130 kcal 57 kcal
Total Fat 0.3g 1.9g
Saturated Fat 0.1g 0.5g
Cholesterol 0mg 4mg
Sodium 382mg 391mg
Total Carbohydrates 28.2g 6.0g
Dietary Fiber 0.4g 0g
Sugars 0.1g 0g
Protein 2.7g 4.3g

Vitamin Comparison

Vitamin Rice, white, long-grain, regular, cooked, unenriched, with salt Soup, turkey, chunky, canned, ready-to-serve
Vitamin A 0mcg 152mcg
Vitamin C 0mg 2.7mg
Vitamin E 0.0mg 0mg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.0mg
Niacin (B3) 0.4mg 1.5mg
Vitamin B6 0.1mg 0.1mg
Folate 3mcg 5mcg
Vitamin B12 0mcg 0.9mcg

Mineral Comparison

Mineral Rice, white, long-grain, regular, cooked, unenriched, with salt Soup, turkey, chunky, canned, ready-to-serve
Calcium 10mg 21mg
Iron 0.2mg 0.8mg
Magnesium 12mg 10mg
Phosphorus 43mg 44mg
Potassium 35mg 153mg
Zinc 0.5mg 0.9mg
Selenium 7.5mcg 0mcg

Summary

Soup, turkey, chunky, canned, ready-to-serve is lower in calories. Soup, turkey, chunky, canned, ready-to-serve has more protein. Overall, Rice, white, long-grain, regular, cooked, unenriched, with salt wins in 6 of 9 categories.

More comparisons with Rice, white, long-grain, regular, cooked, unenriched, with salt

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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